This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cathedral Window Cake
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- #16980
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups Brazil nuts
1 cup sultanas
1 cup almonds
1 cup sticky raisins
1 cup cashew nuts
1 1/2 cup flour
1 cup red cherries
1 cup brown sugar
1 cup green cherries
1 teaspoon baking powder
3 cups glace fruit (pineapple, mango, etc.)
1/2 teaspoon salt
4 small eggs
1 teaspoon vanilla extract
directions
Measure the nuts, fruit and dry ingredients into a large bowl, reserving some nuts for decoration. Cut up large pieces of fruit. Mix eggs and vanilla until thoroughly combined and add to other ingredients.
Line a metal ring pan with baking paper and spray with a non-stick spray. Press mixture firmly into pan and decorate with nuts.
Microwave loaf at power level 3 (30% power) for 1 hour until firm and cooked evenly, or bake ring cake at 280 degrees F for 2 1/2 to 3 hours until cake feels firm. If top browns too quickly, cover loosely with baking paper. Use half mixture for loaf cake.
added by
DoreenRandal
nutrition data
Nutritional data has not been calculated yet.
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