Cathedral Window Cake

Measure the nuts, fruit and dry ingredients into a large bowl, reserving some nuts for decoration. Cut up large pieces of fruit. Mix eggs and vanilla until thoroughly combined and add to other ingredients.

Line a metal ring pan with baking paper and spray with a non-stick spray. Press mixture firmly into pan and decorate with nuts.

Microwave loaf at power level 3 (30% power) for 1 hour until firm and cooked evenly, or bake ring cake at 280 degrees F for 2 1/2 to 3 hours until cake feels firm. If top browns too quickly, cover loosely with baking paper. Use half mixture for loaf cake.