A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Basic Slow Cooker Cake
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- #20566
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups flour
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 cup butter
1 cup sugar
1 teaspoon ground nutmeg
6 eggs
directions
Mace can be substituted for the nutmeg. Set crockpot at High 20 minutes before beginning. Fit in liner.
Butter and flour 8-cup-capacity baking tin. Mix flour, cream of tartar, and salt; set aside. Cream butter, then add sugar, vanilla, and mace. Beat until fluffy.
Add eggs, one at a time, beating 1 minute after each. Blend in flour mixture; do not overmix.
Spread in tin, and put on lid or lay terry towel over it. Put in crockpot, cover and bake 3 hours or until cake has begun to pull from sides.
Uncover. Let stand in tin on cake rack about 10 minutes, then turn out to cool. Dust with confectioners' sugar, slice and serve.
added by
knittingbuff
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
236 calories, 14 grams fat, 25 grams carbohydrates, 4 grams protein per serving.
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