Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Amish Mayonnaise Cake
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- #82231
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup boiling water
1 cup chopped nuts, such as pecans
2 teaspoons baking soda
1 cup sugar
1 cup mayonnaise
2 cups flour
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 cup nuts, such as pecans, chopped
1 cup chocolate chips
directions
Combine first 7 ingredients and mix well. Put in a greased and floured 9" x 13" pan.
Combine brown sugar, nuts, and chocolate chips. Sprinkle over batter.
Bake at 300 degrees F for 45 minutes. Cool.
added by
j3kids
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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