A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Amaretto Custard Cake
- add review
- #58189
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (18.25 ounce size) yellow cake mix
1 small box instant vanilla custard or pudding mix
2 eggs
1 1/4 cup milk
1/4 cup amaretto
1/4 teaspoon nutmeg
Glaze
1 1/2 cup confectioners' sugar
2 tablespoons amaretto
2 tablespoons milk or light cream
1 dash nutmeg
1 dash salt
directions
Grease and flour a 12-cup Bundt pan.
Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, 2 minutes.
Pour into pan. Bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 40 to 45 minutes. Cool 15 minutes and remove from pan. Drizzle with Glaze.
Glaze: Mix all ingredients until glaze is smooth and of drizzling consistency. Drizzle over cake.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments