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Peanut Butter Crescent Rolls
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- #54937
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup firmly packed dark brown sugar
1/4 cup creamy peanut butter
2 tablespoons margarine or butter, softened
2 cans (8 ounce size) refrigerated crescent dinner rolls
Glaze
1 cup powdered sugar
1 tablespoon creamy peanut butter
1/8 teaspoon vanilla extract
1 1/2 tablespoon milk
directions
In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into equal-sized triangles.
Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375 degrees F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.
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