This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Blueberry Cream Cheese Rolls
- add review
- #89357
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (8 ounce size) refrigerated crescent dinner rolls
4 ounces cream cheese, softened
2 tablespoons granulated sugar
1/2 cup blueberries, divided
directions
Heat oven to 375 degrees F.
Unroll dough into rectangles; firmly press perforations together to seal.
Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake for 11 to 13 minutes or until golden brown.
added by
nebulized
nutrition data
356 calories, 22 grams fat, 32 grams carbohydrates, 6 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more sweet roll recipes
reviews & comments
November 25, 2013
I omitted the sugar and used drained blueberry pie filling (in hindsight frozen blueberries would have been an easier choice). Overall tasted great but the filling was runny because I used pie filling. Just wanted to share that with others in case they tried to substitute for fresh.