Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Blueberry Cream Cheese Rolls
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- #89357
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (8 ounce size) refrigerated crescent dinner rolls
4 ounces cream cheese, softened
2 tablespoons granulated sugar
1/2 cup blueberries, divided
directions
Heat oven to 375 degrees F.
Unroll dough into rectangles; firmly press perforations together to seal.
Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake for 11 to 13 minutes or until golden brown.
added by
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nutrition data
356 calories, 22 grams fat, 32 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
November 25, 2013
I omitted the sugar and used drained blueberry pie filling (in hindsight frozen blueberries would have been an easier choice). Overall tasted great but the filling was runny because I used pie filling. Just wanted to share that with others in case they tried to substitute for fresh.