Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blueberry Cream Cheese Rolls
- add review
- #89357

ingredients
1 package (8 ounce size) refrigerated crescent dinner rolls
4 ounces cream cheese, softened
2 tablespoons granulated sugar
1/2 cup blueberries, divided
directions
Heat oven to 375 degrees F.
Unroll dough into rectangles; firmly press perforations together to seal.
Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake for 11 to 13 minutes or until golden brown.
added by
nebulized
nutrition data
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.

see more sweet roll recipes

reviews & comments
November 25, 2013
I omitted the sugar and used drained blueberry pie filling (in hindsight frozen blueberries would have been an easier choice). Overall tasted great but the filling was runny because I used pie filling. Just wanted to share that with others in case they tried to substitute for fresh.