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Slow Cooker Spanish Pork Stew With Potatoes
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- #23168
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 medium potatoes
1 pound tomatoes
1 bell peppers
2 tablespoons vinegar
2 pounds pork shoulder butt
3 cloves garlic, crushed
1 cup stock
1 bay leaves
1 medium onions, chopped
directions
Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper.
Brown pork in 2 tablespoons oil if desired. Layer ingredients in crock pot in order; cook until meat is tender, about 10 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
263 calories, 12 grams fat, 21 grams carbohydrates, 17 grams protein per serving. This recipe is low in sodium.
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