Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Southwestern Pork Stew
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- #23257
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 medium onion, chopped
3 cloves garlic, finely chopped
2 pounds pork boneless top loin, cut into 1 1/2 inch pieces
1/4 cup cornmeal
1 teaspoon cumin
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1 can (15 ounce size) chili beans in sauce, undrained
1 can (14.5 ounce size) diced tomatoes with mild chilies, undrained
1 cup chicken broth
2 cups frozen whole kernel corn, thawed
directions
Place onion and garlic in 3 1/2 to 6 quart slow cooker. Top with pork. Mix cornmeal, cumin, oregano and salt; sprinkle over pork and mix well. Add beans, tomatoes and broth; mix well.
Cover and cool on LOW HEAT setting 8-10 hours or until pork is tender. Stir in corn. Cover and cook on LOW HEAT setting about 30 minutes or until corn is tender.
added by
cookingforall
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 6, 2008
This is quick and easy and a hit with all my friends at a chilli cookout. It was a greatto have a litte variety at the party. I made mine a little spicey with some curry and chilli powder. Yum!