Slow Cooker Pork And Sweet Potato Stew

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#22878

Pork And Sweet Potato Stew - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound boneless pork shoulder roast, cut into 1" cubes
1 tablespoon cooking oil
6 medium sweet potatoes, peeled, and cubed
1 medium onion, coarsely chopped
1/3 cup coarsely-chopped dried apples
1 tablespoon quick-cooking tapioca
1 clove garlic, minced
2 teaspoons snipped fresh sage
OR
1/2 teaspoon dried sage, crumbled
1/4 teaspoon ground cardamom
1/4 teaspoon freshly ground black pepper
2 cups chicken broth
1 cup apple juice or apple cider

directions

In a large skillet, brown meat, half at a time, in hot oil. Drain off fat.

In a 3 1/2- or 4-quart crockery cooker, place sweet potatoes, onion and dried apples. Add meat.

Sprinkle with tapioca, garlic, dried sage (if using), cardamom and pepper. Pour broth and juice or cider over all.

Cover; cook on LOW heat for 6 hours or on HIGH for 3 hours. If using, stir in fresh sage and serve.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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