This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mexican Tablecloth Stainer
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- #89852
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound boneless pork, cubed
4 pounds chicken pieces
1/2 cup flour
2 tablespoons vegetable oil
2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, crushed
1 tablespoon slivered almonds
1 tablespoon sesame seeds
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 can (16 ounce size) stewed tomatoes
1 cup chicken stock
1/4 cup sugar
3 tablespoons chili powder
1 1/2 teaspoon cinnamon
3 whole cloves
1 bay leaf
1 medium sweet potato
1 apple, peeled and diced
1 cup pineapple chunks
directions
Dredge meats with flour and shake off excess. Heat oil and butter in a large saute pan. Brown meats and remove from pan.
Saute onion, garlic, nuts, seeds and peppers until onion is transparent. Add tomatoes and simmer until tender. Remove from heat and cool. Pour into blender or food processor and puree.
In a large pot, combine sauce, meats, stock, sugar and spices. Cook for 30 minutes.
Cut sweet potato into large chunks and add to pot. Cook for 15 minutes. Stir in diced apple and pineapple. Heat through.
Serve with rice and warm tortillas.
* Use your favorite chicken pieces for this recipe, like wings, thighs, and legs for a variety. You can cut up whole chicken as well, but cut the breast pieces in half crosswise so they are better finger food.
added by
KitchenMagician
nutrition data
Nutritional data has not been calculated yet.
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