This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Green or Red Chile Stew
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- #8774
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon vegetable oil
1/2 pound lean stew meat, 1/2 inch size, cubed
3 small potatoes, cubed
1/8 medium onion, chopped
3 small tomatoes, cubed
1 container (13 ounce size) frozen green chilies
OR
1 container (14 ounce size) frozen red chilies
2 cloves garlic, minced
1 cup water
1/2 teaspoon salt
directions
Heat oil in 3 or 4 quart pot. Add meat and brown over low heat for approximately 4 minutes. Add potatoes and onion. Brown for approximately 4 more minutes, stirring occasionally.
Add tomato, chilies, garlic, water and salt. Stir and bring to a boil. Lower heat, cover and simmer for 20 minutes.
added by
propaday
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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