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Slow Cooker Chuckwagon Stew
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- #74580
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 1/2 pound cubed beef stew meat
1/2 pound smoked sausage of your choice, sliced
1 medium onion, chopped
3 potatoes, scrubbed and cubed
1 can (28 ounce size) barbecue baked beans
directions
Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture.
Cover, and cook on Low for 8 to 10 hours, or cook on High for 4 to 5 hours.
added by
000Anna
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 11, 2013
I didn't find this recipe to be bland but maybe it was the sausage or beans I used. Easy recipe for sure!
January 6, 2009
Good tasting and filling meal all by itself. However, we like it with a little more kick so I added some brown sugar, chili powder, worchestshire sauce, pepper, smoked salt and a touch of hot sauce.
April 8, 2008
This recipe is hearty, but fairly bland. I will make it again, but add brown sugar or molasses to up the ante on flavor. Also, I think I will add some garlic.