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Soupy Chicken
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- #88156
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup milk
1/4 cup melted butter
1 1/2 cup raw rice
1 frying chicken, cut up
OR
3 pounds boneless, skinless chicken breast halves
salt and pepper, to taste
paprika
1/4 cup butter
directions
Combine soups, milk, melted butter, and rice. Spread mixture into a lightly greased 9" x 13" baking pan. Top with chicken pieces.
Sprinkle chicken with salt, pepper and paprika. Dot top with butter.
Bake in a preheated 350 degrees F oven for 1 1/2 hours, or until the chicken and rice are tender.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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