This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Chicken Ole
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- #91781
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 cans cream of chicken soup
1 cup sour cream
1 small onion, grated
1 1/2 cup shredded cheddar cheese
8 flour tortillas, torn into pieces
3/4 cup cooked chicken, cubed
1 jar (7 ounce size) salsa
1/2 cup shredded cheddar cheese
directions
Combine soups, sour cream, onion, and 1 1/2 cup cheese. Throw everything except last 1/2 cup cheese into the crock pot and cook on low for 4-5 hours.
Sprinkle with remaining cheese, recover, and cook an additional 15-30 minutes.
added by
MollyHill
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
958 calories, 47 grams fat, 94 grams carbohydrates, 40 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more crock pot chicken recipes
reviews & comments
February 24, 2017
Double the amount of chicken used. Great rolled up in flour tortillas. A glob of gluacomole or sour cream on top too.
July 21, 2013
Definitely needs more chicken (double it) but it has good flavor.