Russian Cranberry Chicken

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#68016

serves/makes:

ready in:
2-5 hrs

ingredients

5 pieces chicken, skinless, bone in or out, your choice, but definitely skinless
1 can whole berry, cranberry sauce
1 cup Russian salad dressing
1 package dried onion soup mix

directions

Place chicken flat in roasting pan.

In a bowl, mix cranberry sauce, salad dressing and soup mix. Pour over chicken. It is now oven ready but marinating for a couple of hours intensifies the flavor.

Bake covered in a 325 degrees F oven until chicken is done (30-60 minutes should be expected depending on pieces of chicken used. Always use a meat thermometer to be sure if the meat is cooked fully).

NOTE: You could use the jellied cranberry sauce but it lacks texture, your choice. This goes great with a dark, hoppy, beer.