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Herbed Popovers Stuffed With Creamy Chicken And Mushrooms
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- #106218
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
Popovers
1 cup flour
1/2 teaspoon salt
1/8 teaspoon sage
1/8 teaspoon thyme
1 cup milk
3 eggs
3 tablespoons butter, more if needed
Creamed Chicken and Mushrooms
1 pound sliced mushrooms
1/2 cup butter
1/2 cup flour
10 ounces chicken broth
1 cup heavy cream
1/4 teaspoon salt
1/4 cup chopped parsley
2 cups cooked chicken, cut into bite size pieces
2 tablespoons sherry
directions
For Popovers: In a large bowl, combine flour, salt and seasonings. Gradually beat in milk and eggs until smooth. Set aside and refrigerate for 2 hours or overnight.
Place 1 teaspoon of butter in each cup of a popover pan and place in a preheated 400 degree F oven for 15 minutes, lower oven temperature to 350 degrees F and bake an additional 30 minutes. Remove from oven, split the popovers and fill with creamed chicken and mushrooms.
For Creamed Chicken and Mushrooms: Saute mushrooms in butter until golden. blend in flour and cook, stirring over medium heat for 1 to 2 minutes. Add broth slowly and whisk until smooth. stir in cream, salt, parsley and chicken.
Heat until mixture simmers. Remove from heat and add 2 tablespoons sherry. Serve in split popovers.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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