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Slow Cooker Dump Teriyaki Chicken
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- #22075
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 clove garlic, crushed
1/3 cup soy sauce
2 tablespoons rice wine (or sherry)
1 1/2 tablespoon cider vinegar
1 1/2 tablespoon brown sugar
1 1/2 tablespoon minced ginger
8 pieces chicken
directions
Combine the garlic, soy sauce, rice wine, cider vinegar, brown sugar, minced ginger, and chicken pieces in a zip-top freezer bag.
Seal bag and store in freezer.
The night before you plan to cook it, let it thaw overnight in the fridge.
In the morning, dump all the ingredients from the bag into the crock pot. Cover and cook on low for 8-10 hours.
added by
sadie_m
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
507 calories, 33 grams fat, 7 grams carbohydrates, 42 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 6, 2014
One of my fave chicken recipes because you can use any piece of chicken and make it up ahead of time. Also good for making chicken wing apps.
July 28, 2013
I make a bunch of freezer meals and they are excellent for busy weeks. This is one of our favorites. When I get home from work I put some rice in the steamer and by the time we're all home and ready to eat dinner is ready.