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Dump Sticky Chicken
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- #22072
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 tablespoons oil
1 tablespoon soy sauce
3 tablespoons creamy peanut butter
3 tablespoons ketchup
8 pieces chicken
directions
Combine all ingredients in ziplock freezer bag.
When ready to cook thaw overnight in fridge. Dump into crockpot in the morning; cover cook on low for 8-10 hours.
To cook on the grill: Grill over medium coals until no longer pink in the middle and juices from meat are clear.
To cook in the oven: Place chicken in a baking dish and baked at 350 degrees for one hour, turnining the meat once after 30 minutes.
added by
sadie_m
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
615 calories, 46 grams fat, 6 grams carbohydrates, 44 grams protein per serving. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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reviews & comments
September 9, 2013
I use this recipe for wings! It's fantastic!!