Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Collinwood Deviled Chicken
- add review
- #71181
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3 pounds chicken breasts, legs, or thighs
1/4 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon curry powder
directions
Place the chicken pieces in the bottom of the crock pot.
In a bowl, whisk together the melted butter, honey, mustard, garlic, salt, and curry powder until blended. Evenly pour the mixture over the chicken in the crock pot.
Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
498 calories, 31 grams fat, 25 grams carbohydrates, 29 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot chicken recipes
reviews & comments
October 18, 2010
I have made this recipe in the oven before, and the flavor is great! Glad to see it in crockpot form as well - nothing better than coming home and dinner is all ready!
May 3, 2008
Just the right amount of curry! Left out tsp of salt because I was using salted butter. Chicken thighs were fork-tender; plenty of "sauce" for baked potatoes.