A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Pancho Villa
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- #13670
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 chicken thighs, skinned, boned, diced
1 can (4 ounce size) minced olives
3 cloves garlic
3 tablespoons olive oil
3 teaspoons grated ginger
1 teaspoon turmeric
1 1/2 cup chicken broth
1 teaspoon paprika
1 teaspoon cumin
salt
black pepper
1 lemon, juiced
directions
Saute garlic in olive oil in large, deep skillet. Add ginger, turmeric, chicken and broth (don't splash on yourself; the turmeric stains like crazy). Cover and cook slowly over medium heat 15-20 minutes, stirring once or twice.
Remove chicken from liquid. Simmer the sauce until it becomes thick, reducing by half. Add paprika, cumin, lemon juice, salt and pepper. Stir and simmer 5 minutes. Add olives. Stir and simmer another 5 minutes.
Dump chicken into sauce and serve.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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