Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Chicken Normandy
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- #21465
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
6 pounds chicken parts
4 tablespoons butter
1/4 cup brandy or cognac
1 medium onion, sliced
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon basil
1 clove garlic, pressed
2 medium apples, cored and sliced
1/4 cup apple juice
1 tablespoon flour
1/2 cup heavy cream
1/4 cup snipped fresh parsley
directions
Melt butter in a skillet and brown onion, garlic and chicken. Pour brandy over chicken and set aflame.
When flames die down, remove chicken, onions and garlic to crock pot. Add remaining ingredients except flour, cream and parsley. Cover and cook on high, 3-4 hours or low, 5 hours.
Before serving remove chicken. Blend flour and cream together. Stir into juice left in crock pot until sauce thickens. Serve over buttered noodles.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
654 calories, 46 grams fat, 9 grams carbohydrates, 44 grams protein per serving. This recipe is low in carbs.
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reviews & comments
April 11, 2013
My daughter made this for French class, and she said everyone LOVED it! She is now making to take to a softball party.