Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pressure Cooker Chicken And Vegetables With Couscous
- add review
- #90381
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 chicken drumsticks and/or thighs, skinned
1 1/2 cup peeled carrots in 1" pieces
1 1/2 cup fresh mushrooms, halved
1 large chopped green bell pepper
1 medium coarsely-chopped onion
2 cloves garlic, minced
1 can (14.5 ounce. size) stewed tomatoes
1/2 cup chicken broth
1 small thinly-sliced lengthwise-halved zucchini
3/4 cup couscous
salt, to taste
freshly-ground black pepper, to taste
snipped fresh parsley
directions
In a 4- or 6-quart pressure cooker place chicken, carrots, mushrooms, sweet pepper, onion, garlic, undrained tomatoes, and chicken broth. Lock lid in place. Bring to high pressure and cook for 8 minutes.
Quick-release the pressure. Carefully remove lid. Add zucchini and couscous to cooker. Cover loosely (do not lock lid) and let stand about 7 minutes or until couscous is tender.
Season with salt and black pepper to taste. Sprinkle with parsley.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more pressure cooker recipes
reviews & comments
April 16, 2011
Very good, very easy