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Pressure Cooker Chicken And Vegetables With Couscous
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- #90381
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
8 chicken drumsticks and/or thighs, skinned
1 1/2 cup peeled carrots in 1" pieces
1 1/2 cup fresh mushrooms, halved
1 large chopped green bell pepper
1 medium coarsely-chopped onion
2 cloves garlic, minced
1 can (14.5 ounce. size) stewed tomatoes
1/2 cup chicken broth
1 small thinly-sliced lengthwise-halved zucchini
3/4 cup couscous
salt, to taste
freshly-ground black pepper, to taste
snipped fresh parsley
directions
In a 4- or 6-quart pressure cooker place chicken, carrots, mushrooms, sweet pepper, onion, garlic, undrained tomatoes, and chicken broth. Lock lid in place. Bring to high pressure and cook for 8 minutes.
Quick-release the pressure. Carefully remove lid. Add zucchini and couscous to cooker. Cover loosely (do not lock lid) and let stand about 7 minutes or until couscous is tender.
Season with salt and black pepper to taste. Sprinkle with parsley.
added by
cookchef
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 16, 2011
Very good, very easy