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Slow Cooker Chicken And Sausage
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- #45490
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 tablespoon olive oil
4 cloves garlic, crushed
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small zucchini, chopped
1 can mushrooms
1 can stewed Italian tomatoes
1 can (6 ounce size) tomato paste
1/4 pound hot sausage
2 chicken breast halves
1 teaspoon Italian seasoning
red pepper flakes, optional
directions
Heat oil in skillet. Saute onion and garlic until light brown; remove from pan. Add sausage and chicken to brown in the skillet. Drain and pat dry.
In crockpot combine all other ingredients together with the onions and garlic. Add the sausage then top with the chicken breasts. Cover and cook on low setting 6-8 hrs.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
714 calories, 33 grams fat, 65 grams carbohydrates, 47 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 28, 2013
The only thing I do differently with this recipe is put the sausage on top of the chicken because I feel like it kinda keeps the chicken more moist. This is one of our favorite recipes.
April 28, 2008
This recipe is easy to prepare and very tasty.It is just as good when you omit the chicken. My husband likes this with just the sausage, vegetables, and some mozzarella cheese on hoagie buns during football season.