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Pressure Cooker California Chicken
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- #81027
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds chicken, skinned and cut into pieces
2 tablespoons vegetable oil
salt and pepper
1 teaspoon rosemary
3 cloves garlic, peeled/sliced
1/2 cup white cooking wine
1/2 cup chicken broth
1/4 cup parsley, chopped
1/2 lemon, thinly sliced
directions
Heat pressure cooker, add oil and brown chicken.
Season chicken with salt and pepper and rosemary. Place garlic on chicken. Combine remaining ingredients, except lemon and pour over chicken.
Close cover securely.
Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly.
Cool cooker at once under running water faucet, pour cold water over it, or place it in a pan of cold water until pressure is completely reduced. Pressure is completely reduced when the air vent/cover lock has dropped.
Thicken sauce, if desired.
Garnish with lemon slices.
added by
salty8
nutrition data
323 calories, 15 grams fat, 2 grams carbohydrates, 39 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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