Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Bavarian Chicken Thighs
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- #20569
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 cans Bavarian sauerkraut, drained
8 ounces creamy French salad dressing
8 boneless chicken thighs
directions
Place half of the sauerkraut in the bottom of the crock pot. Layer with 4 of the thighs and cover with 1/2 the French dressing. Place remaining sauerkraut on top; add the remaining chicken thighs and remaining French dressing. Cook on low 5-7 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
410 calories, 30 grams fat, 19 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
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reviews & comments
February 25, 2012
Brent loves sauerkraut and I was looking for an easy dinner recipe. This totally fit the bill. The sauerkraut mellows a bit with the long cooking time and the French dressing creates a nice sauce. I liked it. The flavor is strong, so if you don't *love* sauerkraut you might want to reduce the amount used but we thought it was good.