Baked Chicken, German-Style

Use homemade chicken broth for a richer flavor and better overall taste.

Add a sprinkle of fresh herbs like parsley or chives before serving.

For a crispier top, broil the casserole for a few minutes at the end of baking, watching closely to prevent burning.

Feel free to adjust the amount of cheeseto taste; more cheese can make the dish even creamier.

Experiment with different types of pasta, such as penne or fusilli or even spaghetti.

To save time, cook the noodles while making the sauce to streamline the process.

If the sauce becomes too thick while cooking, you can add a little more chicken broth or milk to reach the desired consistency.

Use a mix of dark and white meat chicken for a variety of flavor and moisture in the dish.

Incorporate a splash of white wine into the sauce for added flavor.

Grease the casserole dish liberally to prevent sticking.

Make sure to whisk the sauce continuously while adding broth and milk to avoid lumps.

Add a pinch of cayenne pepper for a bit of heat.

What can I use instead of egg noodles?

You can substitute egg noodles with any pasta shape you prefer, such as fusilli, penne, or even whole wheat pasta. Just make sure to cook them according to package instructions before using them in the dish.

Can I make this dish ahead of time?

You can prepare the casserole up to the baking step, cover it with foil, and refrigerate it for a day before baking. Just add a few extra minutes to the baking time if it goes into the oven cold.

What can I use instead of Parmesan cheese?

If you don't have Parmesan cheese, you can use Pecorino Romano for a sharper flavor or even mozzarella.

Can I add vegetables to the casserole?

You can enhance this dish with various vegetables, such as peas, carrots, or spinach. Just cook them lightly before adding to the mixture to make sure they won't release too much moisture during baking.

Can this dish be frozen?

You can freeze the chicken casserole prior to baking. Wrap it tightly in aluminum foil or place it in an airtight container. It can be stored in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before baking.

How should I reheat leftovers?

To reheat leftovers, place them in a covered baking dish in a preheated oven at 350 degrees F until warmed through, about 20-25 minutes. You can also reheat servings in the microwave, but be careful not to overcook them.

Can I use store-bought rotisserie chicken instead of cooking my own?

Using rotisserie chicken can save time and add great flavor. Just make sure to remove the skin and bones before dicing.

What type of chicken should I use?

You can use any cooked chicken, such as roasted or poached chicken breasts or thighs, depending on your preference for flavor and texture.

What other spices can I use to enhance the flavor?

You could add garlic powder, onion powder, or dried thyme for extra flavor.

Large Saucepan: For melting the butter and cooking the sauce over medium-low heat.

Measuring Cups and Spoons: For measuring the ingredients such as the flour, chicken broth, chicken, and nutmeg.

Wire Whisk: For stirring the butter, flour, and broth mixture.

Casserole Dish (2-quart): For combining and baking the noodle and chicken mixture. It should be greased to prevent sticking.

Cooking Spoon or Spatula: For stirring the sauce and combining the cooked noodles with the sauce.

Creamed Spinach: The rich and creamy texture of creamed spinach balances the heartiness of the chicken, while the green color adds a fresh contrast to the plate.

Red Cabbage Slaw: This tangy, crunchy slaw provides a refreshing contrast to the soft, creamy casserole, while also cutting through the richness with its acidity.

Crispy Brussels Sprouts: Roasted Brussels sprouts, with their caramelized edges and slightly bitter taste, create a contrast to the buttery richness of the chicken dish.

Horseradish Cream: A dollop of horseradish cream adds a spicy kick that sharpens the flavors of the chicken and balances the richness of the sauce.

Mustard: A side of coarse mustard can provide a zesty bite that compliments the savory elements of the chicken and noodles.

Sourdough Bread: Serving sourdough bread on the side allows for sopping up the creamy sauce.

Pickles: A side of German-style pickles introduces acidity and crunch, which can help lighten the palette while adding a traditional touch.

Herb Salad: A light herb salad with parsley or dill serves as a refreshing starter that can cleanse the palate before indulging in the heavier casserole.