Baked Chicken With Yukon Gold Potatoes Recipe

ingredients

2 pounds bone-in skinless chicken breasts
1 1/2 pound bone-in skinless chicken thighs
3 tablespoons canola oil, divided
1 teaspoon coarse salt
1/2 teaspoon black pepper
2 pounds peeled and quartered Yukon gold potatoes
1 can (14.5 ounce size) undrained no-salt-added or regular diced tomatoes
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh basil
2 cloves minced garlic
1/4 cup freshly grated Parmesan cheese

directions

Heat oven to 375 degrees F.

Pat chicken dry. Cover bottom of a large roasting pan with 1 tablespoon oil. Heat on medium-high. Season chicken with salt and pepper.

When oil is hot, place chicken in pan. Sear chicken 6 minutes on all sides until golden.

Place potatoes around chicken pieces. Add tomatoes, parsley, basil and garlic. Sprinkle with cheese and drizzle remaining oil over chicken.

Cover and bake 1 hour or until chicken thighs are 170 degrees F.

To serve: Spoon vegetables on a serving platter with chicken on top.

nutrition data