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Tarragon Coleslaw
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- #21420
Tarragon vinegar gives this coleslaw a splash of anise flavor. A little fresh minced tarragon can also be added if desired.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds cabbage, core and outer leaves removed
1 cup mayonnaise
1/2 cup sugar
1/4 cup salad oil
1/4 cup tarragon vinegar
1 tablespoon dried onion flakes
directions
Finely shred the cabbage and place in a bowl.
In another bowl, stir together the mayonnaise, sugar, oil, vinegar, and onion. Mix well then pour over the cabbage. Toss the cabbage to coat it thoroughly in the mayonnaise mixture.
The coleslaw can be eaten immediately but it is best if it is covered and chilled for 1-3 hours before serving.
nutrition data
Nutritional data has not been calculated yet.
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