It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Luby's Coleslaw
- add review
- #57608
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 medium head green cabbage, chopped
1 cup firmly packed spinach leaves, finely chopped
1 cup mayonnaise
1 tablespoon half and half
1 tablespoon granulated sugar
1 1/2 teaspoon white vinegar
1 dash black pepper
directions
In large bowl, combine cabbage and spinach. In small bowl, mix mayonnaise, half and half, sugar, vinegar, and pepper until well blended.
Pour over cabbage mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours.
added by
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more l - copy cat restaurant recipes
reviews & comments
May 24, 2010
Love this recipe. I used to order this at Luby's in San Antonio. I did substitute carrots (about 3) for the spinach. If you love coleslaw, you won't be disappointed.