This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Classic Coleslaw
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- #18546
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 head green cabbage
OR
7 cups bagged coleslaw mix
1/4 red onion
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoon cider vinegar
1 1/2 teaspoon prepared mustard
1 teaspoon salt or Vege-Sal
1 teaspoon sugar substitute
directions
Using a food processor's slicing blade or a sharp knife, reduce your cabbage to little bitty shreds and put those shreds in a great big bowl.
Mince the onion really fine and put that in the bowl, too. Mix together everything else, blending well. Pour over the cabbage and onion and toss well. You can serve this right away, if you like, but it improves with at least a few hours' worth of refrigeration.
Recipe source: 500 Low-Carb Recipes
added by
000momma1969
nutrition data
131 calories, 12 grams fat, 6 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
May 23, 2004
This is great!! I made it with a 1/2 red cabbage and half green- and added an extra packet of sweet n' low- and a little bit more vinegar- and it YUMMIE low carb!!!!