In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Low-Fat Coleslaw
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- #19014
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
DRESSING
2 tablespoons balsamic vinegar
6 tablespoons cider vinegar
2 tablespoons Dijon mustard
1 tablespoon low-sodium soy sauce
2 teaspoons honey
1/2 teaspoon celery seed
1/2 teaspoon caraway seeds
1/4 teaspoon black pepper
Salad
2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 carrot, julienned
1/2 green bell pepper, julienned
1/2 yellow bell pepper, julienned
1/4 cup scallions, finely chopped
1/4 cup fresh parsley, minced
directions
Dressing: Mix dressing ingredients together in a small jar. Set aside.
Salad: Combine vegetables in a large bowl. Pour dressing over vegetables and toss to coat. Refrigerate at least 1 hour to blend flavors.
added by
dancersrecipes
nutrition data
34 calories, 0 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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