Low-Fat Coleslaw

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#19014

serves/makes:

ready in:
1-2 hrs

ingredients

DRESSING
2 tablespoons balsamic vinegar
6 tablespoons cider vinegar
2 tablespoons Dijon mustard
1 tablespoon low-sodium soy sauce
2 teaspoons honey
1/2 teaspoon celery seed
1/2 teaspoon caraway seeds
1/4 teaspoon black pepper

Salad
2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 carrot, julienned
1/2 green bell pepper, julienned
1/2 yellow bell pepper, julienned
1/4 cup scallions, finely chopped
1/4 cup fresh parsley, minced

directions

Dressing: Mix dressing ingredients together in a small jar. Set aside.

Salad: Combine vegetables in a large bowl. Pour dressing over vegetables and toss to coat. Refrigerate at least 1 hour to blend flavors.

added by

dancersrecipes

nutrition data

34 calories, 0 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

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