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Yeast Chocolate Cake

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  • #104507
Yeast Chocolate Cake - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 cups sugar
1 cup margarine
3 eggs
1 cup milk
3 cups cake flour
1 cake yeast, DISSOLVED IN
1/4 cup warm water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon sugar
4 tablespoons cocoa, DISSOLVED IN
2 tablespoons warm water
1 teaspoon baking soda, DISSOLVED IN
2 tablespoons warm water
1 1/2 teaspoon vanilla extract

directions

Mix all ingredients and refrigerate overnight.

The next morning, add soda, dissolved in the warm water and also add vanilla.

Bake at 350 degrees F for 60 minutes in a 9" x 5" loaf pan or 25 minutes if in layer pans.

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nutrition data

405 calories, 18 grams fat, 58 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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