Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
West Haven Chocolate Cake
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- #21371
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces dates, pitted, chopped
1 teaspoon baking soda
1 cup boiling water
1 3/4 cup flour, unbleached, sifted
2 tablespoons baking cocoa
1/2 teaspoon salt
1 cup vegetable shortening
1 cup sugar
2 eggs, large
6 ounces semisweet chocolate chips
1/2 cup walnuts, chopped
directions
Combine dates, baking soda, and boiling water in a small bowl. Cool to room temperature.
Sift together the flour, cocoa, and salt; set aside.
Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in date mixture. Then stir in dry ingredients. Pour into a greased 13 x 9 x 2-inch baking pan.
Bake in preheated 350 degrees F. oven for 35 minutes or until cake tests done. Cool in pan on rack.
Cut into squares and serve with a scoop of vanilla ice cream on top.
added by
recipeway
nutrition data
534 calories, 31 grams fat, 64 grams carbohydrates, 6 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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