Upside Down Chocolate Puddin Cake

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#23469

Upside Down Chocolate Pudding Cake - CDKitchen.com

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

1 cup Bisquick or Jiffy baking mix
1 cup sugar
1/3 cup unsweetened cocoa powder, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
1 2/3 cup hot water

directions

Combine the baking mix, half of the sugar, three tablespoons of the cocoa powder, the milk, and vanilla extract in a large bowl. Stir until well mixed.

Grease the inside of the crock pot stoneware with butter or nonstick cooking spray.

Pour batter into prepared crock pot.

Combine water and remaining cocoa powder and blend until smooth. Evenly pour over the cake batter in the crock pot.

Cover crock pot and cook on high for 2 1/2 hours or until the batter is set. Do not overcook.

To serve, spoon from crock and serve hot with vanilla ice cream.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

181 calories, 3 grams fat, 38 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.

reviews & comments

farmerjoe REVIEW:
December 7, 2008

I was very pleased with the way this turned out. The cake fit perfectly in my 2-quart slow cooker.

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