What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


1 package (18 ounce size) German chocolate cake mix
12 ounces Cool Whip
2 Heath bars, crushed
1 jar chocolate ice cream topping
1 can (14 ounce size) sweetened condensed milk
Bake cake according to directions. Let cool.
Poke holes in top of cake and drizzle sweetened condensed milk over top. Then spread chocolate topping over that (It might help to melt the chocolate a few seconds in the microwave).
When cool, spread the Cool Whip and top with the crushed Heath bars. Keep refrigerated.
Darlene, Charlotte, North Carolina, USA
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


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