Scotch Chocolate Cake Recipe

ingredients

CAKE
2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup vegetable oil
4 tablespoons cocoa powder
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

ICING
1/2 cup butter
4 tablespoons cocoa powder
6 tablespoons milk
1 package (1 pound size) powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts, lightly toasted
1 cup flaked coconut

directions

Preheat oven to 350 degrees F. Grease a 9" x 13" pan.

For Cake: Combine flour and sugar. Set aside. Put butter, oil, cocoa and water in pan. Bring to a rapid boil. Pour into flour and sugar mixture. Mix well. Add last set of ingredients. Mix well.

Put into a cake pan and bake for 30 minutes.

For Icing: Bring butter, cocoa and milk to a boil in same pan from above. Stir to prevent burning.

Remove from heat and add rest of ingredients (adding powdered sugar until proper consistency, you might not need it all). Spread on hot cake.

nutrition data

Nutritional data has not been calculated yet.