Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Scotch Chocolate Cake
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- #90636
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CAKE
2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup vegetable oil
4 tablespoons cocoa powder
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
ICING
1/2 cup butter
4 tablespoons cocoa powder
6 tablespoons milk
1 package (1 pound size) powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts, lightly toasted
1 cup flaked coconut
directions
Preheat oven to 350 degrees F. Grease a 9" x 13" pan.
For Cake: Combine flour and sugar. Set aside. Put butter, oil, cocoa and water in pan. Bring to a rapid boil. Pour into flour and sugar mixture. Mix well. Add last set of ingredients. Mix well.
Put into a cake pan and bake for 30 minutes.
For Icing: Bring butter, cocoa and milk to a boil in same pan from above. Stir to prevent burning.
Remove from heat and add rest of ingredients (adding powdered sugar until proper consistency, you might not need it all). Spread on hot cake.
added by
holidaybaker
nutrition data
Nutritional data has not been calculated yet.
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