What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Saucy Chocolate Cake
- add review
- #30233
30-60 minutes
ingredients
1 cup sugar
3 tablespoons cocoa powder
1 1/2 cup boiling water
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
frozen whipped topping
maraschino cherries
directions
In a saucepan combine 1/2 cup sugar and 1 Tbs. cocoa. Stir in boiling water until smooth. Simmer uncovered 5 minutes.
Meanwhile in mixing bowl cream butter, vanilla and remaining sugar. Combine flour, baking powder, salt and remaining cocoa; add to creamed mixture, alternating with milk. Beat well.
Pour the chocolate sauce into greased 1-1/2 quart baking dish. Drop batter by rounded teaspoonfuls onto sauce.
Bake, uncovered, at 375 degrees F for 25 minutes. Serve warm with cool whip and cherries.
added by
asdfasdfww
nutrition data
Nutritional data has not been calculated yet.Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














reviews & comments