This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Copycat Red Lobster's Chocolate Lava Cake
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- #90038
These individual, decadent, gooey lava cakes perfectly copy Red Lobster's discontinued dessert (some locations may still serve it).
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
non-stick cooking spray
6 ounces semisweet chocolate, coarsely chopped
10 tablespoons unsalted butter or margarine, at room temperature
1/2 cup granulated sugar
1/2 cup flour
3 tablespoons unsweetened cocoa powder
3/4 teaspoon baking powder
3 large eggs, room temp
For Serving
fresh mint sprigs, optional
confectioners' sugar for dusting, optional
1/2 cup heavy cream, softly beaten
1 package (10 ounce size) frozen raspberries, thawed, pureed in blender
fresh raspberries, optional
directions
Spray inside individual souffle dishes or custard cups with nonstick cooking spray; set aside.
In small heavy saucepan over low heat, melt chocolate, stirring until smooth. Add butter and sugar; stir until melted.
Pour chocolate mixture into large bowl. In small bowl, mix together flour, cocoa, and baking powder.
With electric mixer at medium-high speed, beat chocolate mixture; add eggs and flour mixture; beat about 6 minutes until thickened.
Divide mixture evenly among prepared dishes; cover with plastic wrap. Freeze at least 2 hours or overnight.
Heat oven to 375 degrees F. Remove and discard plastic from frozen cakes. Bake 15 to 18 minutes, until edges are set and center is moist.
Cool cakes slightly before inverting onto serving platters.
To serve: Garnish the cakes with a dusting of powdered sugar and fresh mint; serve with a dollop of whipped cream; place the cakes on a pool of raspberry puree with additional fresh raspberries as garnish.
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nutrition data
568 calories, 38 grams fat, 57 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
November 9, 2013
This is so wonderful and dense and rich and delicious! Chocolate lovers unite!