Peanut Butter & Hot Fudge Pudding Cake

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#22789

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1/4 cup peanut butter
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
1 cup boiling water

directions

In a bowl, combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, vanilla; stir until smooth. Mix in peanut butter. Pour into Crock-Pot.

In the same mixing bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in Crock-pot. Do not stir.

Cover and cook on High 2 to 3 hours or until a toothpick inserted comes out clean. Serve warm with vanilla ice cream, hot fudge sauce and top with nuts.

added by

Florrie

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.