Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Microwave Hot Fudge Pudding Cake
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- #26497
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup all-purpose flour
1 1/4 cup sugar, divided
1/4 cup unsweetened cocoa powder, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons unsweetened cocoa powder, divided
1 1/2 teaspoon baking powder
1/3 cup milk
1/4 cup melted butter
1 1/2 teaspoon vanilla extract
3/4 cup sugar
1 cup hot water
directions
Mix flour, 1/2 cup sugar, 2 Tablespoons cocoa, baking powder, milk, butter, and vanilla in a microwave-safe baking dish. Mix together 3/4 cup sugar, 1/4 cup cocoa and hot water. Pour over first batter. Do not stir.
Microwave at High power, uncovered, 5 to 8 minutes or until cake springs back when lightly touched. Serve warm with ice cream and whipped cream.
added by
nutrition data
413 calories, 9 grams fat, 83 grams carbohydrates, 3 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
March 13, 2010
A nice moist self-saucing cake. Fit nicely into my Pyrex 1.75 liter dish, and nuking it for 8.5 minutes worked for me. I substituted almond extract for the vanilla and slightly upped the amount of cocoa in the cake batter. Due to the chocolate sauce this forms, it's very sweet--I may try to adjust down the amount of sugar in the batter for that reason. But it's terribly easy, and hits the spot for a chocolate craving. I'll make it again, no doubt.