Eggless Mayonnaise Cake

For a moister cake, you can add a tablespoon of vinegar to the batter.

If using salad dressing like Miracle Whip, note that it's sweeter and spicier than regular mayonnaise, which will affect the cake's flavor.

For a coffee-flavored twist, replace the lukewarm water with cooled brewed coffee.

Dust the greased Bundt pan with cocoa powder to add an extra layer of chocolate flavor and to prevent sticking.

Allow the cake to cool completely before frosting to prevent the frosting from melting.

If you're looking for a simple topping, dust the cooled cake with powdered sugar for a sweet and attractive finish.

Can I use a different type of flour for this cake?

Yes, you can use cake flour for a lighter texture or a gluten-free flour blend if you're avoiding gluten. Adjustments may be needed for the right consistency. For cake flour, for every one cup of regular flour you'll need one cup of cake flour PLUS 2 additional tablespoons. So, for this recipe you'll need 2 cups plus 4 tablespoons of cake flour in place of all-purpose flour. For gluten-free flour, follow any substitution directions on the package.

What can I use instead of cocoa powder if I want a vanilla cake?

Simply omit the cocoa powder for a plain vanilla cake, but you might want to add an extra teaspoon of vanilla extract for flavor.

Why use mayonnaise in a cake?

Mayonnaise, which contains oil and vinegar, adds moisture and richness to the cake, especially useful in eggless baking.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done.

How should I store the cake, and how long will it keep?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

What frosting would pair well with this cake?

A simple vanilla buttercream or chocolate ganache would complement the rich chocolate flavor.

Can I add mix-ins to the cake batter?

Yes, consider adding chopped nuts or chocolate chips for added texture and flavor.

What if my cake comes out too dense?

Take care not to overmix the batter and measure the ingredients accurately. Overmixing can lead to a dense cake.

My cake is dry, what did I do wrong?

It may have been overbaked or the oven temperature could have been too high. Make sure to check the cake a few minutes before the timer goes off.