This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Marbled Chocolate Sour Cream Cake
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- #26448
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 ounces semisweet chocolate chips
1 package (18.25 ounce size) yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup vegetable oil
1/4 cup water
1/4 cup sugar
1/4 cup powdered sugar, optional
directions
Preheat oven to 375 degrees F. Grease 10-cup bundt or tube pan.
Microwave chocolate chips in medium, microwave-safe bowl on HIGH (100%) power for 1 minute. Stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Combine cake mix, eggs, sour cream, vegetable oil, water and sugar in large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes.
Stir 2 cups batter into melted chocolate. Alternately spoon batters into prepared pan, beginning and ending with yellow batter.
Bake 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 20 minutes.
Invert onto wire rack to cool completely. Dust with powdered sugar before serving.
added by
blackdogs
nutrition data
277 calories, 15 grams fat, 33 grams carbohydrates, 3 grams protein per serving.
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