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Low-Fat Chocolate Sour Cream Cake
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- #26433
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
1 cup all-purpose flour
1 cup sugar
1 cup reduced fat sour cream
1 egg
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
directions
Preheat oven to 350 degrees F.
Combine all ingredients in large bowl, mix with electric mixer until smooth and thoroughly combined.
Pour batter into 8 inch square baking dish coated with cooking spray. Bake for 30-35 minutes. Cool on wire rack.
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nutrition data
181 calories, 2 grams fat, 37 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more low fat desserts recipes
reviews & comments
August 24, 2014
Great cake!!
September 24, 2011
I was looking for a recipe that had sour cream in it. I had to use up an out-dated half & half cream. I needed a recipe that baked in an 8" x 8" pan and baked in 30 min. After I took it out of the oven, I added semi-sweet chocolate chip and put the pan back into the oven for 2 more min. to melt with the oven off. YUMMY! This cake has the texture of brownies. The neighbors & we loved it. I will definately make it again and it is now on my favorites baking list.
March 11, 2011
Mine came out nice and dense. I added some chocolate chips to the top. It could use a tsp or so of vanilla to round out the flavor. Perfect cake fix and use for leftover sour cream though, thanks!
January 3, 2011
This cake was lovely. A really light, chocolate sponge. Hubby and daughter both asked for more!!