Low-Fat Chocolate Sour Cream Cake

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#26433

serves/makes:

ready in:
30-60 minutes

4 reviews

ingredients

1 cup all-purpose flour
1 cup sugar
1 cup reduced fat sour cream
1 egg
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt

directions

Preheat oven to 350 degrees F.

Combine all ingredients in large bowl, mix with electric mixer until smooth and thoroughly combined.

Pour batter into 8 inch square baking dish coated with cooking spray. Bake for 30-35 minutes. Cool on wire rack.

added by

Daniell

nutrition data

181 calories, 2 grams fat, 37 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.

reviews & comments

laurine REVIEW:
August 24, 2014

Great cake!!
dmt8 REVIEW:
September 24, 2011

I was looking for a recipe that had sour cream in it. I had to use up an out-dated half & half cream. I needed a recipe that baked in an 8" x 8" pan and baked in 30 min. After I took it out of the oven, I added semi-sweet chocolate chip and put the pan back into the oven for 2 more min. to melt with the oven off. YUMMY! This cake has the texture of brownies. The neighbors & we loved it. I will definately make it again and it is now on my favorites baking list.
Guest Foodie REVIEW:
March 11, 2011

Mine came out nice and dense. I added some chocolate chips to the top. It could use a tsp or so of vanilla to round out the flavor. Perfect cake fix and use for leftover sour cream though, thanks!
KazB REVIEW:
January 3, 2011

This cake was lovely. A really light, chocolate sponge. Hubby and daughter both asked for more!!

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