It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Impossible Hot Fudge Pudding Cake
- add review
- #12235
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup biscuit baking mix
1/2 cup milk
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 2/3 cup hot water
1/3 cup unsweetened cocoa powder
directions
Preheat oven to 350 degrees F.
In a greased 8 square pan, mix baking mix, half the sugar and 3 Tbsp. cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder.
Pour water over top. Do not stir. Bake 40 minutes or until top is firm. Dust lightly with confectioner's sugar if desired.
Spoon into dessert bowls while hot. Tastes great with a scoop of vanilla ice cream or whipping cream on top.
added by
wife228
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more bisquick recipes
reviews & comments
July 15, 2014
This is an OLD pudding cake recipe that I've made variations of for years. It's foolproof. Not pretty or fancy, but darn delicious!