This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Impossible Hot Fudge Pudding Cake
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- #12235
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup biscuit baking mix
1/2 cup milk
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 2/3 cup hot water
1/3 cup unsweetened cocoa powder
directions
Preheat oven to 350 degrees F.
In a greased 8 square pan, mix baking mix, half the sugar and 3 Tbsp. cocoa powder. Stir in milk and vanilla until blended. Sprinkle evenly with remaining sugar and cocoa powder.
Pour water over top. Do not stir. Bake 40 minutes or until top is firm. Dust lightly with confectioner's sugar if desired.
Spoon into dessert bowls while hot. Tastes great with a scoop of vanilla ice cream or whipping cream on top.
added by
wife228
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 15, 2014
This is an OLD pudding cake recipe that I've made variations of for years. It's foolproof. Not pretty or fancy, but darn delicious!