Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Heavenly Hash Cake
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- #34307
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 eggs
2 cups sugar
1 cup margarine
4 tablespoons cocoa powder
1 1/2 cup self-rising flour
2 cups pecans
2 teaspoons vanilla extract
1 package large marshmallows
Icing
4 tablespoons cocoa powder
4 tablespoons butter, melted
1 pound package confectioners' sugar
8 tablespoons milk
directions
Beat eggs slightly. Add sugar and stir. Add margarine, melted. Add 4 tablespoons cocoa. Add flour and pecans. Add vanilla.
Pour into 9 x 13 x 2 inch pan. Bake at 350 degrees F until done.
Cut marshmallows in half and place on cake while still hot. (cut side down.) Mix icing ingredients and pour on top of marshmallows. Let cool.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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