This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Devil's Brownie Cake
- add review
- #14664
This easy-to-make dessert features a devil's food cake base topped with a creamy layer, baked to perfection. A must-try for chocolate and cheesecake lovers!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (15-18 ounce size) devil's food cake mix
1/2 cup butter, softened
3 eggs, divided use
8 ounces cream cheese, softened
1 pound powdered sugar
directions
Preheat the oven to 350 degrees F. Grease a 9x13-inch glass baking dish.
Combine the cake mix, butter, and one egg in a mixing bowl. Beat on medium speed with an electric mixer until smooth. Spread the cake mixture in the prepared baking dish.
In another mixing bowl (with clean beaters), beat together the cream cheese, remaining eggs, and powdered sugar until creamy. Spread the mixture over the cake batter.
Place the devil's brownie cake in the oven and bake at 350 degrees F for 45 minutes.
Remove the cake from the oven and let cool to room temperature before slicing and serving. Store leftovers in an airtight container.
nutrition data
478 calories, 30 grams fat, 49 grams carbohydrates, 7 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more chocolate cake recipes
reviews & comments