Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Wet Cake
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- #25892
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
2 cups sugar
1 1/2 cup margarine
4 tablespoons cocoa powder
1 cup water
1/2 cup sour milk
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 eggs
directions
Combine flour and sugar.
In a saucepan, put margarine, cocoa, and water. Bring this to a boil. Combine with the flour and sugar mix. Add sour milk, baking soda, cinnamon, vanilla, and eggs. Mix well.
Pour into a 9" by 13" pan. Bake at 375 degrees F for 25 minutes or until done.
Frost as desired.
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nutrition data
Nutritional data has not been calculated yet.
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