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Chocolate Surprise Cake
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- #19039
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
12 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 package (18.25 ounce size) chocolate cake mix, plus ingredients to prepare
1/2 cup semisweet miniature chocolate chips
confectioners' sugar
whipped cream, optional
raspberries, optional
directions
Heat the oven to 350 degrees F. Butter and flour a 12 cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat the cream cheese and sugar until smooth. Add the egg and vanilla. Beat until blended and set aside.
Prepare the cake as label directs. Fold in the chocolate chips. Pour the batter into the prepared pan.
Evenly cover with the cream cheese mixture. Bake until a wooden pick inserted in the center comes out clean, 45-55 minutes. Cool on a rack for 25 minutes. Remove from the pan and cool completely. Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired.
added by
LRS979
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 19, 2012
I've been making this cake for years, using the identical recipe that I cut out of the Readers Digest a long time ago. My copy was getting pretty worn so I searched for it online to print and was delighted to find this! This makes a delicious cake that people simply rave over. My special touch is to drizzle it with a vanilla glaze, not a lot, just enough to make pretty designs all over the top and run down the sides. If you make it ahead of time, refrigerate the cake because the cream cheese filling can spoil (this happened to me once on a camping trip!) Refrigerate leftovers for the same reason.