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Chocolate Sin Cake
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- #25569
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter
1 1/2 cup sugar
4 eggs
6 ounces semisweet chocolate chips
1 1/2 cup chocolate syrup
1 1/2 cup applesauce
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts
directions
Preheat oven to 325 degrees F.
Cream butter and sugar together. Add eggs 1 at a time. Beat until light and fluffy.
Melt the chocolate chips with the syrup in a double boiler. Add to the egg mixture. Add remaining ingredients and blend well.
Pour batter into a well greased 10-inch Bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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