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Chocolate Sin Cake

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  • #25569
Chocolate Sin Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 cup butter
1 1/2 cup sugar
4 eggs
6 ounces semisweet chocolate chips
1 1/2 cup chocolate syrup
1 1/2 cup applesauce
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts

directions

Preheat oven to 325 degrees F.

Cream butter and sugar together. Add eggs 1 at a time. Beat until light and fluffy.

Melt the chocolate chips with the syrup in a double boiler. Add to the egg mixture. Add remaining ingredients and blend well.

Pour batter into a well greased 10-inch Bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan.

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nutrition data

Nutritional data has not been calculated yet.


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