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Chocolate Prune Cake With Chocolate Fudge Frosting

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  • #14061
Chocolate Prune Cake With Chocolate Fudge Frosting - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1/4 cup boiling water
3/4 cup pitted prunes
2/3 cup oil
1 cup sugar
2 tablespoons cocoa powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
2 eggs
1 cup buttermilk
2 1/2 cups flour
1 1/2 teaspoon baking soda
2 teaspoons baking powder

Frosting

1/4 cup water
1/4 cup shortening
1/4 cup light corn syrup
2 cups sifted powdered sugar
1/2 cup cocoa powder
14 teaspoons salt
1/2 teaspoon vanilla extract

directions

Pour boiling water over prunes and let soak 30 minutes.

Combine oil, sugar, cocoa, cinnamon, salt, and vanilla in bowl. Add eggs and beat well 2 minutes.

Combine soaked prunes and buttermilk in blender or food processor and chop finely. Add to creamed mixture with flour, soda and baking powder.

Beat well and turn into well greased and floured 13 x 9 inch baking pan or two 8 inch round pans. Bake at 350 degrees F for 30 minutes or until wood pick inserted near center comes out clean.

For Frosting: Bring water to boil. Remove from heat and beat in shortening and corn syrup. Add powdered sugar, cocoa, salt and vanilla. Beat well to spreading consistency. Frost cooled cake.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie

    Sounds great will try.

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